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Giribaldi Barolo

2014 Barolo Red Blend

The Giribaldi Giribaldi Barolo is a captivating red blend from the esteemed Barolo region, showcasing its deep red color that invites exploration. This wine embodies a full-bodied character with a pronounced acidity that dances on the palate, offering a refreshing lift to the overall experience. The fruit intensity is robust, delivering vibrant notes of dark berries and cherries, intertwined with subtle undertones of spice and earthiness that are characteristic of Barolo. The tannins are notably structured, providing a firm backbone that promises longevity and aging potential. This particular vintage, from 2014, reflects the unique terroir of Barolo, presenting a well-structured wine that is both harmonious and complex. It is a dry wine that is perfect for pairing with rich dishes, making it an excellent choice for special occasions or a quiet evening of indulgence.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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